Clean-Ice - the innovative process for the sanitation of ice machines
One of the greatest challenges in the food industry, retail, and sales sectors is compliance with relevant hygiene regulations - particularly the reduction of harmful pathogens during ice production.
Clean-Ice can eliminate virtually all germs and bacteria, while also helping to prevent the formation of biofilms.
Clean-Ice operates using ozone, without the need for harsh cleaning chemicals or causing any lasting contamination of the water. Ozone (O3) breaks down into oxygen molecules (O).
So inconspicuous - so effective
The system
Including its protective cap, the Clean-Ice System stands just 23 cm tall and measures only 7.5 cm in diameter. It is installed directly into the ice machine's water inlet and fits easily even in the tightest of spaces.
As the water supplied to the ice machine flows through the device, ozone is generated via electrolysis from the oxygen naturally present in the water. This renders the water—and, consequently, the ice produced from it—virtually germ-free.
This process can help to effectively and sustainably reduce microbial contamination—not only in the water and the resulting ice, but also throughout the entire interior of the ice machine (including the tubing and storage bin)—thereby counteracting biofilm formation.
Once the ozone has exerted its effect, it naturally reverts back into pure oxygen.
Simple assembly
The Clean Ice unit is mounted in the immediate vicinity of the ice machine. It can be screwed to a wall or directly to the ice machine.
Thanks to its compact dimensions, it can almost always be attached without any problems, even in confined spaces. The only requirements are a drinking water connection and an uninterruptible power supply. If a decalcification system is available, the Clean-Ice system is mounted after it on the drinking water inlet.
The installation of the Clean-Ice unit is very simple and takes only about 30 minutes.
Your advantages with Clean-Ice
Hygienic
Clean-Ice can eliminate a broad spectrum of germs and bacteria, thereby helping to prevent the formation of biofilms.
Chemical-free
Sanitation with ozone, without chemicals and residue-free.
Quick installation
The installation of the Clean Ice unit is simple and only takes about 30 minutes.
Sanitation with ozone - What is ozone and how does it work?
Ozone, also called active oxygen, is a molecule consisting of three oxygen atoms (O³) that occurs naturally in our atmosphere. It is used in the food industry as an approved oxidant and disinfectant. Ozone improves food safety in many areas because it slows or prevents the growth of bacteria, germs, yeasts and moulds.
In water treatment, ozone is used, among other things, for the environmentally friendly oxidation of iron, manganese, organic matter and for disinfection. Thus, ozonation is one of the central treatment stages in many drinking water plants.
The principle of ozone sanitation
In the Clean-Ice system, the generation of ozone—and its subsequent action—takes place within a closed loop. This enables the reliable and lasting elimination of germs and bacteria without leaving behind any residues. Furthermore, the ozone itself dissipates after a certain period, as it naturally breaks down.
Phases 1 and 2
Through the input of energy, the water's naturally occurring O2 molecules are split into two individual atoms.
Phase 3
These individual atoms (O) combine with remaining oxygen molecules (O2) to form ozone (O3).
Phase 4
The ozone encounters the germs and bacteria present in the system.
Phases 5 and 6
The ozone reduces or destroys specific germs and bacteria, after which it breaks down once again.
Do you have any further questions?
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